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Artichoke Dip with Homemade Pita Chips


artichoke hearts baked with parmesan, red bell peppers and banana peppers, served with toasted pita bread for dipping; 24 ounces per order (This is a staff favorite! GF without the pita.)


Transfer dip to oven-safe dish. Heat in oven at 375 until warm, 20-25 min. Cut pita into triangles, toast on baking sheet until crispy.


Artichoke hearts, banana pepper, Dijon mustard, garlic, lemon juice, mayonnaise, Parmesan cheese, pepper, red bell pepper, red pepper flake, salt

Pita (butter, extra virgin olive oil, parlsey, pita, sea salt)

This meal is:

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