2 steamed artichokes, served with garlic herb aioli (They were loaded on a truck in California on Monday and are headed here now, so you won’t have a more fresh artichoke!)

Enjoy at room temp. If preferred warm: wrap in wet paper towels and microwave until warm, 2-6 min., or place in boiling water and cook until warm, 3-6 min. Dip in garlic herb aioli.

artichokes, aioli (mayonnaise, tarragon, garlic, white wine-citrus vinegar)