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Baked Gnocchi


baked gnocchi with peas and fava beans in a lemon cream sauce; serves 2


gnocchi, peas, asparagus, fava beans, cream sauce (heavy cream, asiago cheese, lemon zest, pepper)


Pour cream over gnocchi and squash, make sure gnocchi is fully submerged. Cover container, heat at 375 for 30 min.

This meal is:

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