pasta baked with ricotta, parmesan, house-made marinara, beef and pork, topped with mozzarella, served with garlic bread and arugula salad with marinated cannellini beans, toasted almonds and peppadew vinaigrette

If possible, allow pasta to come to room temp. Remove lid, preheat oven to 350, heat pasta 40-50 min, until warm.

Garlic bread: wrap in foil, heat at 375 for 10 min until warm.

Salad: toss arugula with cannellini beans, dressing and almonds to taste.

pasta, eggs, beef, pork, parmesan, ricotta, mozzarella, basil, parsley, salt, pepper, marinara (tomatoes, garlic, parmesan, butter, onion, salt, pepper, Italian seasoning, olive oil), garlic bread (butter, parmesan, garlic, salt, pepper), arugula, cannellini beans (blended oil, garlic, lemon juice, Italian parsley), vinaigrette (peppadew, sherry vinegar, agave, garlic, salt, pepper, olive oil, blended oil), toasted almonds