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BBQ Chicken Sandwiches


chicken with housemade bbq sauce, coleslaw and pickles on potato buns, served with a side of baked beans


Chicken: if possible, allow chicken to come to room temp. DO NOT HEAT PLASTIC IN OVEN. Heat chicken and BBQ sauce in pan on stove over med. heat until warm. Assemble sandwich: place chicken on buns, top with extra BBQ sauce, coleslaw and pickles.

Baked beans: DO NOT HEAT PLASTIC IN OVEN. Heat in sauce pan on stove, over medium heat, stirring frequently until warm, 5-7 minutes, if beans need more liquid, add 1-2 tbsp of water while heating.


chicken (garlic powder, onion powder, dry mustard, brown sugar, paprika, chili powder, salt, pepper), BBQ sauce (ketchup, tomato puree, vinegar, brown sugar, molasses, chipotle pepper, Worcestershire sauce, bourbon, coffee, chili powder, cumin, salt, pepper), baked beans (bacon, onion, tomato paste, molasses, brown sugar, mustard, ginger, bay leaves, chicken stock, stout beer, vinegar, Worcestershire sauce), coleslaw (red and white cabbage, carrots), dressing (mayonnaise, celery seed, vinegar, salt, pepper, honey)

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