If possible, allow casserole to come to room temperature. Heat oven to 375 degrees. Heat casserole with lid on for 20-30 minutes. Remove lid and heat for additional 10-20 minutes or until casserole is heated through. Haricot vert: heat covered at 375 for 8-12 minutes until warm.

Haricot vert: heat covered at 375 for 8-12 minutes until warm.

chicken, broccoli, rice, orzo, butter, flour, milk, heavy cream, chicken stock, vegetable stock, white cheddar and jack cheeses, cream cheese, salt, pepper, mustard powder, onion powder, garlic powder, pretzels, haricot vert (green beans, butter, garlic, lemon zest, chives, maldon salt)