Heat chicken in pan over med. heat on stove with a spoonful of BBQ sauce and spoonful of water, stirring often until warm. DO NOT HEAT PLASTIC CONTAINER IN OVEN. Place buns on plate and cover with damp paper towel, microwave until warm, 20-30 sec. Open buns, top with chicken and pickles, drizzle with remaining sauce.

Radish salad: Toss salad with ginger lemon dressing to taste.

chicken marinade and BBQ sauce (hoisin (contains sesame), soy sauce, rice wine vinegar, oyster sauce*, mirin, honey, molasses, sugar, five spice powder, ginger, garlic), pickled cucumbers (cucumbers, salt, sugar, rice wine vinegar, soy sauce, fish sauce, scallion), bao buns (contains wheat, sesame), salad (radish, snap peas, cucumbers), dressing (ginger pear rice vinegar, soy sauce, mirin, sesame oil, lemon juice and zest, ginger, sugar, honey) *contains shellfish