chicken breast marinated and roasted with chipotle chilis and tomatillos, served with bell peppers, onions, black bean spread, roasted tomato salsa, shredded jack and cheddar cheese and flour tortillas (GF customers please request corn tortillas.)

If possible, allow chicken and vegetables to come to room temp. Preheat oven to 350. Heat chicken and vegetables 10-15 min. until warm. Heat tortillas wrapped in foil 5-10 min. or until warm. To assemble: slice and layer chicken, vegetables, salsa, cheese, and black bean spread on tortillas.

chicken, red and green bell peppers, red onions, corn (marinated with: chipotle chilis, lime juice, cilantro, blended oil, chili powder, cumin, paprika, oregano, salt, pepper, cayenne, coriander, garlic powder, onion powder), salsa (tomatoes, cilantro, red onion, garlic, salt, pepper, lime juice, brown sugar, oil), black bean spread (black beans, jalapeno, cilantro, scallions, sour cream, garlic, salt, pepper, cumin, lime juice, hot sauce), sour cream, cheese, tortillas