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Chicken Pot Pie


roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with spinach salad with dates, goat cheese and poppyseed dressing


Preheat oven to 375. Remove lid, bake 50-60 minutes, until crust is golden brown, and filling is bubbling. (Please note: puff pastry cannot be cooked in the microwave!)

Broccoli: DO NOT HEAT PLASTIC IN OVEN. Transfer broccoli to sheet pan in single layer, heat at 375 for 10- 15 min. until warm.


chicken, potatoes, celery, onions, peas, carrots, garlic, thyme, chicken stock, flour, butter, salt, pepper, apple cider vinegar, puff pastry (egg wash), broccoli (lemon, olive oil, sea salt)

This meal is:

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