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roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with spinach salad with dates, goat cheese and poppyseed dressing
Preheat oven to 375. Remove lid, bake 50-60 minutes, until crust is golden brown, and filling is
bubbling. (Please note: puff pastry cannot be cooked in the microwave!)
Salad: toss mixed greens with tomatoes, snap peas and dressing to taste.
chicken, potatoes, celery, onions, peas, carrots, garlic, thyme, chicken stock, flour, butter, salt, pepper, apple cider vinegar, puff pastry (egg wash), mixed greens, grape tomatoes, snap peas, dressing (champagne vinegar, lemon juice, shallot, Dijon mustard, olive oil, blended oil, salt, honey)
This meal is: