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Chicken Pot Pie


roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with spinach salad with dates, goat cheese and poppyseed dressing


Preheat oven to 375. Remove lid, bake 40-60 minutes until crust is golden brown and filling is bubbling. (Please note: puff pastry cannot be cooked in the microwave!)

Salad: toss spinach with dates, goat cheese and dressing to taste


chicken, potatoes, celery, onions, peas, carrots, garlic, thyme, chicken stock, flour, butter, salt, pepper, apple cider vinegar, puff pastry (egg wash), spinach, dates, goat cheese, poppyseed dressing (Greek yogurt, sugar, Dijon mustard, salt, oil, poppy seeds, apple cider vinegar)

This meal is:

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