roasted chicken breast marinated in yogurt, garlic, ginger, onions and turmeric, served with flavorful tomato sauce, basmati rice with carrots and peas, and naan flatbread (GF customers please request no naan!)

If possible allow chicken, sauce and rice to come to room temp. Preheat oven to 350. Pour sauce over chicken, heat 10-15 min. until sauce and chicken are warm. Rice: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat rice on stovetop over med. heat with one tablespoon of water until rice is warm, 5-8 min. Naan: heat naan in oven until warm, 5-7 min.

Chicken, marinade (coriander, cumin, garam masala, garlic, ginger, pepper, salt, turmeric, yogurt)

Tikka sauce (cardamom, coriander, cream, cumin, garam masala, garlic, ginger, pepper, red pepper flake, salt, sour cream, tomatoes, turmeric, yellow onions)

Rice (carrots, peas, rice, pepper, salt)

Naan