Orders closed — new menu on Tuesday!

 

Chicken Tortilla Casserole

Description

shredded chicken, pinto beans and corn layered with corn tortillas, housemade tomatillo salsa and jack and cheddar cheese, served with pickled jalapenos, lime crema and green and red cabbage slaw with radish, carrots and cilantro lime vinaigrette

Instructions

Casserole: preheat oven to 375. Remove lid and cover with foil sprayed with non-stick spray. Bake for 30-40 min. Remove foil, bake additional 20 min. until cheese is melted, edges are crispy, and sauce is bubbling. Insert knife into the center and remove. If knife blade feels cool it needs more time. Serve topped with lime crema and pickled jalapenos. (Microwave: remove lid, cover with paper towel, heat 3-4 min.)

Slaw: toss slaw with cilantro lime dressing to taste.

Ingredients

chicken, cheddar, cotija and jack cheeses, corn, corn tortillas, pinto beans, salt, chili powder, cumin, garlic powder, paprika, salsa (tomatillos, hominy, garlic, onions, apple cider vinegar, chicken stock), lime crema (sour cream, lime juice), pickled jalapenos, slaw (red and green cabbage, carrots, radish), vinaigrette (cilantro, garlic, parsley, vinegar, lime juice, oil, salt, pepper, agave)

This meal is:

* * * * *

Log In

Reset Password

Link Sent

Please enter the email address associated with your account

We've sent you an email with instructions to reset your password.

Contact Us

Outside Delivery Area

We're always expanding!

Enter your email to be notified when we deliver to your area.