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Crispy Chicken Parmesan with Mozzarella


chicken breast baked with a crispy crust of parmesan and panko breadcrumbs, served with house-made marinara sauce, mozzarella and roasted broccoli with lemon oil and sea salt


Chicken: if possible, allow chicken to come to room temp. Preheat oven to 375. For best results heat in single layer on foil-lined baking sheet, sprayed with non-stick spray or rubbed with a little oil. Spoon some sauce over chicken and top with mozzarella, heat until chicken is warm, and cheese is melted, about 15 min. (Microwave: heat 2-3 min. or until hot.)

Broccoli: for best results, heat in single layer on foil- lined baking sheet at 375 for 10-15 min. until warm.


chicken (flour, panko, parmesan, eggs, red pepper flake, salt, pepper), marinara (tomatoes, onion, parmesan, butter, salt, pepper, olive oil, garlic, oregano, marjoram, basil, garlic powder, red pepper flake, thyme, sugar), mozzarella, broccoli (agrumato lemon oil, olive oil, maldon salt)

This meal is:

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