chicken breast baked with a crispy crust of parmesan and panko breadcrumbs, served with house-made marinara sauce, mozzarella and penne with garlic herb oil

Chicken: if possible, allow chicken to come to room temp. Preheat oven to 375. For best results heat in single layer on foil-lined baking sheet, sprayed with non-stick spray or rubbed with a little oil. Spoon some sauce over chicken and top with mozzarella, heat until chicken is warm, and cheese is melted, about 15 min. (Microwave: heat 2-3 min. or until hot.)

Penne: heat in medium pan on stove over medium heat, add 1-2tbsp of water (or extra sauce) and stir frequently until warm, 5-8 min. Serve chicken over penne.

chicken (flour, panko, parmesan, eggs, red pepper flake, salt, pepper), marinara (tomatoes, onion, parmesan, butter, salt, pepper, olive oil, garlic, oregano, marjoram, basil, garlic powder, red pepper flake, thyme, sugar, salt, pepper), mozzarella, penne (blended oil, parsley, basil)