Orders closed — new menu on Tuesday!


Crispy Parmesan Chicken


chicken breast baked with crispy crust of parmesan and panko breadcrumbs with a side of honey mustard, served with shredded kale salad with raisins, walnuts, parmesan and lemon dressing


Chicken: if possible, allow chicken to come to room temp. Preheat oven to 375. For best results heat in single layer on foil- lined baking sheet, sprayed with non-stick spray or rubbed with a little oil. Heat until chicken is warm and crispy, about 15 min. (Microwave: heat 2-3 min. or until hot.) Serve with honey mustard on the side.

Salad: toss kale with walnuts, parmesan, raisins and dressing to taste.


chicken (eggs, flour, panko, parmesan, red pepper flake, salt, pepper, oil), honey mustard (honey, brown mustard)

shredded kale, parmesan cheese, walnuts, raisins (sherry vinegar, red wine vinegar, sugar), dressing (champagne vinegar, lemon juice, shallot, Dijon mustard, olive oil, blended oil, salt, honey)

This meal is:

* * * * *

Log In

Reset Password

Link Sent

Please enter the email address associated with your account

We've sent you an email with instructions to reset your password.

Contact Us

Outside Delivery Area

We're always expanding!

Enter your email to be notified when we deliver to your area.