artichoke hearts baked with parmesan, red bell peppers and banana peppers, served with seasoned pita bread for toasting and dipping (Please note: this dish is gluten-free without the pita bread.)
Transfer dip to oven-safe dish. Heat in oven at 375 until warm, 20-25 min. Cut pita into triangles, toast on baking sheet until crispy.
artichoke hearts, red bell pepper, garlic, banana pepper, mayonnaise, parmesan cheese, dijon mustard, red pepper flake, lemon juice, pita bread