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Artichoke Crock with Homemade Pita Chips

Artichoke Crock with Homemade Pita Chips


artichoke hearts baked with parmesan, red bell peppers and banana peppers, served with seasoned pita bread for toasting and dipping (Please note: this dish is gluten-free without the pita bread.)


Transfer dip to oven-safe dish. Heat in oven at 375 until warm, 20-25 min. Cut pita into triangles, toast on baking sheet until crispy.


artichoke hearts, red bell pepper, garlic, banana pepper, mayonnaise, parmesan cheese, dijon mustard, red pepper flake, lemon juice, pita bread


Gluten Free Vegetarian