pasta baked with ricotta, parmesan, house-made marinara, and seasoned beef, topped with mozzarella, served with antipasti salad with romaine lettuce, garbanzo beans, banana peppers, California olives, artichoke hearts and red wine vinaigrette
If possible allow ziti to come to room temp. Preheat oven to 350. Heat with lid on for 30 min., remove lid and heat for additional 20 min., until warm. Antipasti salad: toss greens and vegetables with dressing to taste.
pasta, eggs, beef, parmesan, ricotta, mozzarella, basil, parsley, salt, pepper, marinara (tomato, garlic, parmesan, butter, onion, salt, pepper, Italian seasoning, olive oil), romaine lettuce, roasted red bell peppers, banana peppers, chickpeas, black olives, marinade (blended oil, garlic, lemon juice, fresh herbs), dressing (garlic, brown sugar, dijon mustard, salt, pepper, Worcestershire sauce, red wine vinegar, lemon juice, olive oil)