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BBQ Chicken Sandwiches

BBQ Chicken Sandwiches


it doesn’t get more summery than this - shredded chicken tossed with house-made BBQ sauce, served on potato buns topped with coleslaw, pickles and a side of baked beans


Chicken: if possible, allow chicken to come to room temp. DO NOT HEAT PLASTIC IN OVEN. Heat chicken and BBQ sauce in pan on stove over med. heat until warm. Warm buns in oven 5-10 mins. Mix coleslaw with coleslaw dressing. Assemble sandwich: place chicken on buns, top with extra BBQ sauce, coleslaw and pickles. Baked beans: heat in small saucepan over med. heat, stirring occasionally until warm, 5-10 min.


chicken (garlic powder, onion powder, dry mustard, brown sugar, paprika, chili powder, salt, pepper), BBQ sauce (ketchup, tomato puree, tomato paste, cider vinegar, white vinegar, brown sugar, white sugar, molasses, chipotle pepper, Worcestershire sauce, bourbon, chili powder, cumin, salt, pepper, blended oil), baked beans (bacon, onion, tomato paste, molasses, brown sugar, dry mustard, ginger, bay leaves, chicken stock, stout beer, vinegar, Worcestershire sauce), coleslaw (red and green cabbage, carrots), dressing (mayonnaise, celery seed, apple cider vinegar, honey, salt, pepper), potato buns


Dairy Free

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