← Meal Directory

Butter Chicken Tikka

Butter Chicken Tikka

Description

we used to call this Chicken Tikka, and the dish hasn’t changed, but it’s actually a little closer to Butter Chicken, a much saucier Indian dish named for its tomato-based sauce with a wee bit of butter in it; in any event, here is the official description - oven-roasted chicken breast marinated in garlic, ginger, turmeric and yogurt, served with flavorful, very mild and not-at-all-spicy tomato sauce over basmati rice with roasted cauliflower and peas, and naan flatbread (GF customers, please request no naan.)

Instructions

Slice or hand-pull chicken into pieces. Heat chicken and sauce in med. skillet on stove over med. heat, stirring occasionally until warm, about 5-10 min. Rice: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat rice on stovetop over med. heat with one tablespoon of water until rice is warm, 5-8 min. Naan: heat naan in oven until warm, 5-7 min.

Ingredients

chicken (marinade: yogurt, turmeric, garam masala, cumin, coriander, garlic, ginger, blended oil), tikka sauce (tomatoes, heavy cream, butter, onion, cardamom, garam masala, coriander, cumin, turmeric, salt, tomato paste, red pepper flake, garlic, ginger, sour cream), cauliflower rice (rice, peas, cauliflower, blended oil, salt, pepper), naan (contains eggs, dairy, wheat)

Qualities

Gluten Free

Item cart