shredded beef chuck braised with mild ancho and pasilla chilies, pinto beans, tomatoes and house spice mix, served with shredded cheddar, sour cream, Fritos, and buttermilk biscuits
Heat chili on the stovetop over medium-low heat for 5-10 min., stirring frequently until warm. Top with sour cream, cheddar and Fritos to taste. Biscuits: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Place on baking sheet, bake at 375 for 10-12 min. until golden brown.
beef, ancho chili, chipotle pepper, pinto beans, tomato, yellow onion, garlic, cumin, coriander, chili powder, oregano, paprika, turbinado sugar, lime juice, cheddar cheese, sour cream, Fritos, buttermilk biscuits