crispy cod with tarter sauce and pickles on a soft bun; 1 sandwich per order
Heat 2 tbsp. of butter or vegetable oil in a fry pan on med. heat. Cook filet 4-6 min. on each side, until the center is hot and the filet coating is golden brown. Serve on brioche buns with tartar sauce and pickles. *Filet is pre-cooked!
Cod (flour, kosher salt, black pepper, spray oil, liquid egg) croutons, brioche buns, tartar sauce (mayonnaise, dill, chives, lemon juice, sweet relish, Worcestershire, black pepper), zesty pickles