a winter tradition - roasted Brussels sprouts with kielbasa sausage, apples and maple mustard dressing; fit for a hunting party in the Black Forest in the 1400s, or a family of four in Wash Park; this hearty and generous side dish serves 2-3
Toss Brussels sprouts and sausage with maple mustard dressing, heat on stovetop in med. pan over med. heat until warm, about 5-8 min.
Brussels sprouts, granny smith apples, kielbasa sausage, maple syrup, whole grain mustard, shallot, apple cider, apple cider vinegar, blended oil, salt, black pepper