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Mom Minestrone

Mom Minestrone


hearty, heart-warming recipe of our chef Liza’s mother - minestrone with ditalini pasta (little thimbles), beans, vegetables, herbs, and beef broth, served with a small side of grated parmesan; 1 quart per order, serves 2-3 (DF customers - this dish is dairy free without the parmesan cheese, portioned separately.)


Heat on stovetop over med. heat, stirring occasionally until warm, 5-10 min. Add ¼- ½ cup water until desired consistency is reached. Top with cheese.


beef stock, kidney beans, tomatoes, pasta, parmesan, yellow onion, fresh parsley, green cabbage, celery, green bell pepper, marjoram, oregano, basil, thyme, salt, black pepper, bay leaf, garlic


Freezer Friendly Dairy Free

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