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Roasted Zucchini & Tomatoes with Simmered Fennel & Fresh Herbs

Roasted Zucchini & Tomatoes with Simmered Fennel & Fresh Herbs

Description

a ratatouille-ish dish of roasted zucchini and plum tomatoes, simmered fennel and sweet onions topped with fresh herbs; serves 2

Instructions

Heat in a single layer on a foil-lined baking sheet at 375 for 10-15 min. until warm.

Ingredients

zucchini, tomatoes, fennel, red onion, garlic, oregano, thyme, bay leaf, white wine, salt, black pepper

Qualities

Vegetarian

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