spice-rubbed grilled chicken smothered with hatch chili sauce, served with dirty rice with black eyed peas, corn and caramelized onions
Chicken: pre-heat oven to 350. If possible allow chicken and green chili sauce to come to room temp. Pour green chili sauce over chicken, heat chicken and sauce in oven for 15 min. or until warm. Rice: heat rice in sauce pan with 2-3 tablespoons of water over med. heat, stirring occasionally until warm, about 5 min.
hormone and antibiotic-free chicken breast (marinade: blended oil, lime juice, cilantro, garlic, salt, pepper, chili powder, paprika, cumin, dried oregano), green chili sauce (hatch chilies, onion, garlic, cumin, oregano, oil, flour, chicken stock, salt), rice (long grain white rice, chicken bouillon powder), black eyed peas, yellow onion, corn, hatch chili, spices