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Vegetarian Southwest Stuffed Peppers

Vegetarian Southwest Stuffed Peppers


red bell peppers stuffed with black beans, quinoa, jack and cheddar cheeses, corn, onions and mild green chilis; serves 2


If possible allow peppers to come to room temp. Preheat oven to 350. Heat peppers in single layer on foil lined baking sheet. Heat 20-25 min. until peppers have softened and filling is hot.


red bell peppers, onions, corn, jack, cotija and cheddar cheeses, quinoa, black beans, hatch chilies, seasoning (cumin, coriander, chili powder, garlic powder, salt, paprika, onion powder)


Gluten Free Vegetarian

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