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Turkey Burgers with Roasted Red Pepper, Feta & Dill

Turkey Burgers with Roasted Red Pepper, Feta & Dill


turkey burgers made with roasted red peppers, feta cheese and fresh dill, topped with pickled red onion and herb aioli, served with buns and sour cream and onion potato salad (GF customers please request no buns.)


Burgers: Preheat oven to 350. DO NOT HEAT PLASTIC IN OVEN. For best results, heat burgers in single layer on baking sheet for 10-15 min. until warm. Serve on buns with aioli and pickled onions. Serve with potato salad on the side.


burgers (ground turkey, roasted red peppers, feta, dill, garlic powder, salt, pepper), aioli (mayonnaise, parsley, chives, basil, roasted garlic), pickled onions (red wine vinegar, sugar); potato salad (potatoes, sour cream, mayonnaise, onion powder, dijon mustard, black pepper, garlic, chives); potato buns


Gluten Free