Description
french toast casserole baked in a sweet custard with maple syrup, wild blueberries and pecans; serves 2
Instructions
heat oven to 350, remove plastic lid and cover with foil; heat 10-15 min. until warm (and honestly we eat this cold straight out of the fridge, so you do you!)
Ingredients
egg, bread, wild blueberries, butter, vanilla, cinnamon, sea salt, nutmeg, heavy cream, brown sugar, maple syrup, pecans