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Greek Shrimp with Feta and Tomato


sweet shrimp roasted with tomatoes, bell peppers, onions and white wine, topped with feta, served with herbed orzo


Heat sauce and shrimp in medium saucepan over medium heat, stir in half of the feta cheese, stirring occasionally until warm, about 5 min. To serve, top with remaining feta to taste.

Orzo: DO NOT HEAT PLASTIC CONTAINER IN OVEN. Heat orzo in medium saucepan with 2-3 tablespoons of water, stirring occasionally until warm, about 5 min. Serve shrimp and sauce over orzo.


shrimp (tomatoes, roasted red bell pepper, garlic, salt, pepper, basil, olive oil), sauce (onion, garlic, olive oil, white wine, tomatoes, basil, oregano, salt), feta cheese, orzo (parsley, oil)

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