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Grilled Chicken with Salsa Verde


grilled chicken marinated in lemon, yogurt, garlic and oregano, served with salsa verde and potato roesti, a shredded potato pancake seared until crisp (like a hearty dinner hash brown)


Chicken: if possible, allow chicken to come to room temp. Heat oven to 375 degrees. For best results, heat chicken in single layer on lightly oiled baking sheet until warmed through, 10-20 min.

Roesti: melt butter in frying pan over medium heat, add roesti and sear until crisp- about 3 min., flip and sear on other side until crisp- about 3 min. Slice chicken and serve topped with salsa verde.


chicken (marinated in: yogurt, lemon juice, garlic, red wine vinegar, blended oil, oregano, basil, onion powder, pepper, paprika, salt, steak seasoning), salsa verde (parsley, mint, dill, cilantro, scallion, capers, thai chili, garlic, sherry vinegar, lemon zest, salt, olive oil, blended oil), roesti (potatoes, salt, pepper, olive oil), butter

This meal is:

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