grilled chicken marinated in lemon and fresh herbs, served with pasta salad with grape tomatoes, baby arugula, roasted shallots, garlic and parsley, olive and caper vinaigrette

Chicken: if possible, allow chicken to come to room temp. Preheat oven to 350. Heat chicken 10-15 min. or until hot.

Pasta salad: enjoy cold or at room temp.

chicken (marinated in: yogurt, lemon juice, black pepper, honey, olive oil, lemon pepper seasoning, lemons, oregano), pasta (grape tomatoes, arugula, shallots, garlic, chives, parsley, olives, capers, olive oil, red chili flake, lemon zest)