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grilled chicken marinated in lemon and fresh herbs, served with pasta salad with grape tomatoes, baby arugula, roasted shallots, garlic and parsley, olive and caper vinaigrette
Chicken: if possible, allow chicken to come to room temp. Preheat oven to 350. Heat chicken 10-15 min. or until hot.
Pasta salad: enjoy cold or at room temp.
chicken (marinated in: yogurt, lemon juice, black pepper, honey, olive oil, lemon pepper seasoning, lemons, oregano), pasta (grape tomatoes, arugula, shallots, garlic, chives, parsley, olives, capers, olive oil, red chili flake, lemon zest)
This meal is: