flank steak simmered with carrots, potatoes, parsnips and onions in a rich sauce, served with crusty bread for dipping

Combine beef, broth and vegetables in saucepan on stove. Heat over medium heat for 15-20 min., stirring frequently until warm, if desired add additional 1⁄2 cup of water while heating.

Bread: remove plastic wrap, heat in oven at 350 for 10-15 min. until warm and exterior is crisp.

flank steak (salt, thyme, onion powder, garlic powder, dry mustard), broth (tomato paste, beef stock, demiglace, Guinness stout beer, Worcestershire sauce, bay leaf, thyme, cornstarch), potatoes, carrots, parsnips, onions, garlic, thyme, bay leaf, rosemary, salt, pepper, blended oil, ciabatta bread