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Angus ground beef seasoned with ginger-pear soy sauce and sesame oil, served in crisp lettuce cups topped with crunchy rainbow carrots, served with cold yakisoba noodles with snap peas, red bell peppers, shredded carrot, shredded red cabbage and sriracha sesame dressing
Beef: DO NOT HEAT PLASTIC IN OVEN. Heat beef in med. saucepan over medium heat with sauce 1-2 tbsp of water if needed. Stir occasionally, until beef is warm, and sauce is simmering, 5-8 min. To serve, place beef in lettuce leaf, top with carrots.
Noodles: toss with dressing to taste.
Angus ground beef, sauce (brown sugar, soy sauce*, sesame oil, garlic, red pepper flake, mirin, pear, ginger pear vinegar), carrots (sesame seeds), romaine lettuce, yakisoba noodles*, tossed with sesame dressing (soy sauce*, sesame oil, vegetable oil, rice wine vinegar, sriracha, garlic, sugar), red and green bell peppers, scallions, snap peas *contains wheat
This meal is: