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Loaded Baked Potato Soup


creamy potato soup topped with cheese, sour cream, and chives; 1 quart, serves 2


Heat in saucepan over med. heat stirring until warm, 5-10 min. If soup is too thick stir 1-2 tbsp of water until it reaches desired consistency. Top with cheese and sour cream and chive mix.


potatoes, milk, onions, butter, garlic, chicken stock, salt, pepper, cheddar cheese, chives, sour cream

This meal is:

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