the best soup you’ll have all year; this hearty and heart-warming recipe of our star sous chef Liza Queen’s mother is a classic minestrone with ditalini pasta (little thimbles), beans, vegetables, herbs, and beef broth, served with large par-cooked ciabatta loaf (partially baked so you finish at home) and crisp baby romaine salad with a red wine vinaigrette
shredded chicken with house made bbq sauce, pickles, cole slaw and potato buns, served with a crispy roasted potato salad in a tangy dressing (GF customers, please request no buns; DF customers only the cole slaw contains dairy)
hearty quinoa casserole baked with cheddar, spinach, potatoes and onions, served with parmesan roasted broccoli
steamed green beans topped with fried shallots and miso scallion butter, serves two
artichoke hearts baked with parmesan, red bell peppers, and banana peppers, served with crispy pita chips for dipping (This is a staff favorite!)
dark chocolate pudding layered with whipped vanilla cream cheese, then topped with toasted pecans and chocolate streusel, made in house, serves 2+
bits of Reese’s peanut butter cups folded into a soft vanilla cookie, made in house, pack of four
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