chicken breast marinated in oregano, garlic and basil, topped with house-made marinara sauce, pepperoni and mozzarella, served with garlic bread (GF customers- please request no garlic bread) and shredded winter vegetable salad of kale, Brussels sprouts, cauliflower and radish, with poppyseed dressing

grilled flank steak with chimichurri sauce - an Argentinian pesto-like sauce made with cilantro, parsley, vinegar, garlic and olive oil, served with bowtie pasta salad with white beans, green peas, artichoke hearts and sun-dried tomato pesto

shredded chicken in an Asian-style BBQ sauce, on puffy little bao buns (two per serving) with pickled cucumbers and extra sauce, served with corn, edamame and green bean salad with miso cilantro dressing

Angus ground beef with onions, peas and carrots in a sauce seasoned with tomato, Worcestershire sauce and chicken stock, and topped with cheddar mashed potatoes, served with green beans sautéed with lemon and garlic

lentils and mushrooms with onions, peas and carrots in a sauce seasoned with tomatoes and vegetarian Worcestershire sauce, topped with a potato cheddar crust, served with green beans sauteed with lemon and garlic