The menu is now closed. A new menu will be posted Monday, March 27.
for delivery March 25-27
This Week’s Menu
This Week’s Menu
Family-Style Meals
Cheesy Chicken Broccoli Casserole
our family-favorite casserole - roasted chicken breast baked with broccoli, long grain rice, orzo and white cheddar and jack cheeses with crunchy pretzel topping, served with green salad with almonds, dried cranberries and balsamic vinaigrette
Hoisin Cashew Chicken with Stir Fry Noodles
hoisin cashew chicken served with yakisoba noodles, bell peppers, carrots, water chestnuts and baby corn
Beef Enchilada Casserole
Angus ground beef seasoned with homemade enchilada sauce, layered in a hearty casserole with black beans, rice, peppers, onions, cheese and corn tortillas, served with red and white cabbage slaw with radishes, carrots and cilantro vinaigrette
A La Carte
Vegetarian Southwest Stuffed Peppers
red bell peppers stuffed with black beans, quinoa, jack and cheddar cheeses, corn, onions and mild green chilis; serves 2
Mom Minestrone
hearty, heart-warming recipe of our chef Liza’s mother - minestrone with ditalini pasta (little thimbles), beans, vegetables, herbs, and beef broth, served with a small side of grated parmesan; 1 quart per order, serves 2-4
Garlic Bread
fresh roasted garlic and butter on a half-pound batard; serves 2+
Brekkie
Breakfast Strata
layered breakfast casserole featuring eggs, asparagus, bacon, cheddar, fresh herbs and potatoes; serves 2
Dessert
Banana Cream Pie
a customer favorite - layers of vanilla pudding and fresh bananas topped with whipped cream on a Nilla wafer crust; serves 2-3