roast chicken in rich sauce with peas, carrots, onions, celery, potatoes and puff pastry lid, served with garlicky sautéed green beans
potatoes, mushrooms and Brussels sprouts in rich sauce with peas, carrots, onions, celery and puff pastry lid, served with garlicky sautéed green beans
chicken breast marinated in whole grain and Dijon mustards and a touch of honey, served with artichoke crock—artichoke hearts with parmesan, served as a creamy dip with pita chips (give this a try!)
like your mom made, but better (like, not out of a can) - Angus ground beef mixed in a tangy sauce of onions, celery, green bell peppers, garlic, tomato and a touch of brown sugar, served with brioche buns, oven roasted potato wedges and house-made ranch
what the heck is pizza chicken? It is a chicken breast marinated in oregano, garlic and basil, topped with house-made marinara sauce, pepperoni and mozzarella, served with garlic bread and antipasto salad of pickled onions, cauliflower, olives, roasted red peppers and greens (GF customers: if you can resist the garlic bread this dish is gluten free; please tell us if you don’t want the garlic bread)
yes, you read that right: all three of these cookie classics are combined into one seriously delicious Super Cookie, made in house, pack of four
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