The menu is now closed. A new menu will be posted Monday, June 5.
for delivery June 3-5
This Week’s Menu
This Week’s Menu
Family-Style Meals
Chicken Parmesan
just like from your favorite red sauce joint - chicken breast baked with a crispy crust of parmesan and panko breadcrumbs, served with house-made marinara sauce, mozzarella and baby kale salad with ‘better than croutons’ seasoned bread crumbs and Caesar dressing
Crispy Fish Tacos
tilapia coated with crispy panko breadcrumbs on corn tortillas, topped with borracho tomato salsa, chipotle crema and shredded cabbage, served with dirty rice with corn, mild hatch chilis, bell peppers and caramelized onions
Overnight Brisket with Potato Gratin
as meat and potatoes as it gets - tender, thick-sliced, 24-hour braised brisket, served with horseradish au jus and potato gratin with smoked gouda and asiago cheese
A La Carte
Cheeseburger Croissants
seasoned ground beef mixed with onions and melty cheese, wrapped in flaky croissant dough and baked to a golden brown; 2 per order
Italian Farro Salad
vegetarian and ready to eat - a top contender for The Perfect Lunch - Italian farro, caramelized fennel, baby arugula, sun-dried tomatoes, white beans and roasted onion with parmesan pine nut dressing; serves 1+
Vegetarian Tortilla Casserole
pinto beans and corn layered with corn tortillas, house made tomatillo salsa and cheddar-jack and cotija cheeses, served with pickled jalapeño and lime crema; serves 2
Brekkie
Breakfast Burrito
soft-cooked egg, house-made hatch chili queso, black beans and potatoes, wrapped in a fresh, locally-made flour tortilla from Athmar Park’s own Tortilleria Colorado; 1 per order
Dessert
Classic Chocolate Chip Cookies
they’re classic for a reason, you’ll never be sad to have them around; pack of 4