Angus ground beef with onions, peas and carrots in a rich sauce, topped with potato cheddar crust, served with green beans with lemon, garlic and olive oil
shredded chicken with buffalo-style sauce, blue cheese dressing, shredded carrots, diced celery and flour tortillas, served with elote corn salad - corn roasted with cumin and paprika, topped with cotija cheese and cilantro lime dressing (GF customers please request corn tortillas.)
roasted chicken breast marinated with honey and coated in sesame seeds, served with Hong Kong-style stir fry noodles with bok choy, red bell pepper, snap peas and carrots
great lunch or snack on a sandwich or salad - tuna salad with capers, lemon and dill; one pint per order; serves 2+
hearty chowder with corn, bacon, potatoes and mild green chilies; serves 2 (Note: soup contains chicken stock.)
plum tomatoes and halloumi cheese baked with garlic herb oil; serves 2
soft oatmeal cookies with peanut butter, semi-sweet chocolate chips and whole oats - this is Team Spicy’s favorite cookie; pack of 4
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