individual meatloaves made with Angus ground beef, pork and veal, seasoned with onions and parsley (one mini meatloaf per serving), served with classic macaroni and cheese; kids gobble this one up (and let's be honest, so do adults)
roasted chicken breast marinated in yogurt, garlic, ginger, onions and turmeric, served with a flavorful tomato sauce, basmati rice with carrots and peas, and naan flatbread (this dish is GF without the naan bread; let us know if you don't want naan)
salmon roasted with lemon and paprika with a side of roasted red pepper walnut sauce, served with crostini with feta, roasted tomatoes and zucchini
classic Tex-Mex dip with layers of refried beans, creamy avocado spread, sour cream, salsa and cheese, served with tortilla chips, perfect to share with a friend, or eat while standing in front of the open refrigerator
mixed green salad with english peas, crispy onions and green goddess dressing
graham crust topped with real key lime custard, made in house, pack of four
vanilla sugar cookies topped with buttercream icing and red, white and blue sprinkles, made in house, pack of four
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