salmon filet slow-roasted with lemon and paprika, with a delicious roasted red pepper walnut sauce served with marinated chickpea salad with feta cheese, roasted zucchini, pickled onions, arugula and parsley (walnut sauce on the side in separate container)
spice-rubbed chicken breast seasoned with cilantro and lime, served with white rice, black beans, roasted corn, red bell peppers, corn tortilla strips, and chipotle ranch dressing (chicken seasoning and salad dressing both contain cilantro)
turkey burgers made with hoisin sauce and scallions, served with buns, sriracha aioli, sliced cucumber, and edamame cabbage slaw with peanut dressing
fettuccine noodles and roasted chicken breast in a parmesan cream sauce, served with green beans sautéed with lemon and garlic
fettuccine noodles and red peppers, mushrooms and eggplant in a parmesan cream sauce, served with green beans sautéed with lemon and garlic
tart and sweet lemon custard cookie topped with a powdered sugary top, pack of four, made by the Makery Cake Company
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