Angus ground beef and pork cooked with black beans, red and green peppers, onions and tomatoes, served with shredded cheese, tortilla strips, sour cream, and cornbread (all dairy served on the side in separate containers; cornbread contains dairy)

black bean chili cooked with red and green peppers, corn, onions and tomatoes, served with shredded cheese, tortilla strips, sour cream, and cornbread (all dairy served on the side in separate containers; cornbread contains dairy)

salmon baked in savory cakes with potatoes and leeks, with dill sauce and a baby romaine Caesar salad (three salmon and potato cakes per serving)

roast chicken breast with a sauce of plum tomatoes simmered with green olives, capers, and red wine, served with a square of oven-roasted parmesan polenta

tender chicken breast marinated in lemon and ginger then baked with paprika, chicken stock and brown sugar, served with wild and white rice with toasted pecans, dried cranberries and caramelized onions, and a side of roasted delicata squash