like your mom made, but better (like, not out of a can) - ground beef mixed in a tangy sauce of onions, celery, green bell peppers, garlic, tomato and a touch of brown sugar, served with brioche buns, oven fries and house-made ranch
whole chicken breasts marinated in lemongrass, garlic, shallot and spices, served with peanut dipping sauce, quick pickled cucumbers, and vegetable basmati rice with carrots, sweet potatoes, broccoli and sesame seeds
turkey burgers mixed with roasted red peppers, feta and fresh dill, on brioche buns, with pickled red onions and herb aioli, served with French potato salad (vinegar, not mayo based) with fresh dill, capers, cornichons (mini pickles) and chives (GF ask for no bun)
chicken breast baked with a crispy crust of parmesan and panko breadcrumbs, served with house-made marinara sauce, mozzarella, spaghetti, and baby romaine salad with red wine vinaigrette
eggplant baked with a crispy crust of parmesan and panko breadcrumbs, served with house-made marinara sauce, mozzarella, spaghetti, and baby romaine salad with red wine vinaigrette
a summery potato salad (vinegar, not mayo based) with fresh dill, capers, cornichons (mini pickles) and chives
coconut, almond, pistachio and sesame bars with crisp rice, made in house
sliced bananas layered with vanilla pudding with a hint of coconut and nilla wafers - perfect pairing with sloppy joes for extra happy kids, made in house, serves 2+
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