chicken breast marinated in oregano, garlic and basil, topped with house-made marinara sauce, pepperoni and mozzarella, served with garlic bread and antipasta salad full of goodness: romaine, roasted red bell pepper, pickled red onion, pickled cauliflower, olives and red wine vinaigrette (GF: if you can resist the garlic bread this dish is gluten free; please tell us if you don't want the garlic bread)

ahi tuna slow-cooked in oil with sun-dried tomatoes, served over couscous with fresh parsley and chickpeas simmered in tomatoes and white wine

chicken marinated in too many ingredients to list, but here’s the gist: orange juice, shallot, thyme, vinegar, cinnamon and nutmeg--so much delicious-ness--served with coconut rice and kidney beans; you don’t want to miss this one!

Angus ground beef with onions, peas and carrots in a sauce seasoned with tomato, Worcestershire sauce and chicken stock, and topped with cheddar mashed potatoes, served with green beans sauteed with lemon and garlic

lentils, portobello and cremini mushrooms, onions, peas and carrots in a sauce seasoned with tomato and Worcestershire sauce, and topped with cheddar mashed potatoes, served with served with green beans sauteed with lemon and garlic