we used to call this Chicken Tikka, and the dish hasn’t changed, but it’s actually a little closer to Butter Chicken, a much saucier Indian dish named for its tomato-based sauce with a wee bit of butter in it; in any event, here is the official description - oven-roasted chicken breast marinated in garlic, ginger, turmeric and yogurt, served with flavorful, very mild and not-at-all-spicy tomato sauce over basmati rice with roasted cauliflower and peas, and naan flatbread (GF customers, please request no naan.)