Angus beef and pork meatballs seasoned with onions, nutmeg and a pinch of allspice, served with egg noodles with parsley and dill, creamy gravy, lingonberry preserves and roasted baby carrots
chicken breast baked with a crispy crust of parmesan and panko breadcrumbs, with a side of honey mustard, served with baby kale salad with raisins, walnuts and parmesan
hearty casserole of roasted chicken baked with cheddar, quinoa, onions and spinach, served with bacon-roasted Brussels sprouts
artichoke hearts baked with parmesan, red bell peppers and banana peppers, served with toasted pita bread for dipping; 24 ounces per order (This is a staff favorite! GF without the pita.)
rich soup with sweet caramelized onions in beef broth topped with cheesy gruyere crostini; serves 2
corn cake topped with apple crumble and molasses butter; made in house, serves 2
plump spiced raisins in cinnamon oatmeal dough; made in house, pack of 4
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