roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with baby kale salad with parmesan, raisins, nuts and lemon dressing
hoisin cashew chicken served with yakisoba noodles, snow peas, water chestnuts, bell peppers and baby corn
pasta baked with ricotta, parmesan, house-made marinara, beef and pork, topped with mozzarella, served with roasted broccoli with lemon oil and sea salt
rich soup with sweet caramelized onions in beef broth, topped with cheesy gruyere crostini; serves 2
baked gnocchi with butternut squash and fontina white truffle cream sauce; serves 2
classic carrot cake with toasted pecans, warm spices and cream cheese frosting; serves 2-ish
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