roasted chicken breast baked with broccoli, long grain rice, orzo, white cheddar and jack cheeses, with crunchy pretzel topping, served with haricot vert with lemon garlic butter

grilled chicken marinated in lemon, yogurt, garlic and oregano, served with salsa verde and potato roesti, a shredded potato pancake seared until crisp (like a hearty dinner hash brown)

shredded chicken with buffalo-style sauce, blue cheese dressing, shredded carrots, diced celery and flour tortillas, served with elote corn salad, corn roasted with cumin and paprika, topped with cojita cheese and cilantro lime dressing (GF customers please request corn tortillas.)