The menu is now closed. A new menu will be posted Monday, December 5.
for delivery December 3-5
This Week’s Menu
This Week’s Menu
Family-Style Meals
Tuscan Chicken
slow-roasted chicken thighs with tomato, green olives and garlic braised in white wine, served with herbed rigatoni
Mini Meatloaves
individual meatloaves made with Angus ground beef, pork and veal, seasoned with onions and parsley (1 mini meatloaf per serving), served with classic macaroni and cheese; kids gobble this one up (and let’s be honest, so do adults)
Chicken Tortilla Casserole
shredded chicken, pinto beans and corn layered with corn tortillas, house-made tomatillo salsa, and jack and cheddar cheeses, served with pickled jalapeños, lime crema, and green and red cabbage slaw with radishes, carrots and cilantro lime vinaigrette
Soup, Salad & Snack
Corn, Potato & Hatch Chili Chowder
hearty chowder with corn, potatoes and mild green chilies; 1 quart, serves 2-4 (Please note: soup contains chicken stock and bacon.)
Asian Chicken Salad
shredded sesame-roasted chicken in a ginger soy marinade with carrots, red and green cabbage, chopped peanuts, edamame and peanut dressing; serves 1+
Beer Cheese & Soft Pretzels
perfect as an appetizer or snack - house-made beer cheese spread, served with 2 soft Bavarian pretzels; serves 2-4
Brekkie
Breakfast Burrito
soft-cooked egg, house-made hatch chili queso, black beans and potatoes, wrapped in a fresh, locally-made flour tortilla from Athmar Park’s own Tortilleria Colorado; 1 per order
Dessert
Coffee Cake
vanilla cake layered and topped with spiced brown sugar streusel; serves 2