individual meatloaves made with Angus ground beef, pork and veal, seasoned with onions and parsley (one mini meatloaf per serving), served with classic macaroni and cheese; kids gobble this one up (and let's be honest, so do adults)
our crispy parmesan chicken with a side of honey mustard dipping sauce, served with maple roasted brussels sprouts and tender butternut squash
hearty hatch chili stew with pork, potato and pinto beans, served with a side of house-made cornbread, perfect for a winter warm up!
roast chicken in a rich sauce with peas, carrots, onions, celery and topped with a puff pastry lid, served with a baby spinach salad with dried cranberries, spiced pecans and poppyseed dressing
classic pot pie with peas, carrots, potatoes, onions, celery, and cremini mushrooms and topped with a puff pastry lid, served with a baby spinach salad with dried cranberries, spiced pecans and poppyseed dressing
better than from a box, simple, made from scratch mac and cheese, 1 quart, serves 2-4
ginger cake with molasses and warm spices, topped with a golden chai buttercream, made in-house, serves 2
assortment of petite holiday cookies - classic sugar, chocolate peppermint, bourbon balls and ginger molasses, perfect to bring to all of your holiday events, made in-house, four of each cookie (16 total)
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