flank steak marinated in maple, ginger and soy served with lo mein noodle stir fry- fresh noodles with snap peas, rainbow carrots, red bell peppers, baby bok choy and yellow onions

roasted chicken breast stuffed with wild rice and herbs, with roasted red bell pepper-cream sauce, served with baked crostini with roasted butternut squash, whipped ricotta and candied pecans

baked turkey meatballs seasoned with cumin and coriander, served with pickled red onions, crispy turmeric chickpeas and roasted carrots, naan bread, and creamy lemon yogurt sauce

Angus ground beef seasoned with homemade enchilada sauce and layered with black beans, cheese and corn tortillas, served with chopped romaine salad with crisp radishes, roasted corn and cilantro vinaigrette

black beans, peppers, onions and cheese seasoned with homemade enchilada sauce and layered with cheese and corn tortillas, served with chopped romaine salad with crisp radishes, roasted corn and cilantro vinaigrette