locally made bratwurst with brown mustard and house-made sauerkraut with caraway seed, served with a side of Boston baked beans with bacon, molasses and brown sugar
roasted chicken breast stuffed with wild rice and herbs, with roasted red bell pepper cream sauce, served with baked crostini with roasted butternut squash, whipped ricotta and candied pecans
Angus flank steak in a tangy marinade of brown sugar, Worcestershire and soy sauce, slow-baked for tenderness and juiciness, served with potato cheddar gratin
shredded chicken breast in a hearty chili with creamy white beans, mild green chilis, onions and cilantro, topped with crispy tortilla strips, sour cream, cheese and cheddar cornbread on the side
corn and zucchini in a hearty chili with creamy white beans, mild green chilis, onions and cilantro, topped with crispy tortilla strips, sour cream, cheese and cheddar cornbread on the side
slow-cooked baked beans, with bacon, molasses and brown sugar
house-made granola bar loaded with coconut, banana chips, almonds and nutella, pack of four
a deliciously moist oat cookie studded with raisins, made in house, pack of four
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