individual meatloaves made with Angus ground beef, pork and veal, seasoned with onions and parsley (1 mini meatloaf per serving), served with classic macaroni and cheese; kids gobble this one up (and let's be honest, so do adults)
shredded chicken in an Asian-style BBQ sauce, on puffy little bao buns (3 per serving) with pickled cucumbers and extra sauce, served with red cabbage, snap pea, edamame and radish salad with ginger lemon dressing
salmon roasted with lemon and paprika with a side of roasted red pepper walnut sauce, served with roasted cauliflower topped with herbed breadcrumbs
house-made corn bread with cheddar and jack cheeses; served 2 (Goes great with the chowder!)
hearty chowder with corn, potatoes and mild green chilies; serves 2 (Note: soup contains chicken stock.)
vanilla cake with a layer of spiced pistachio streusel, baked to a golden brown; made in house, serves 2
soft cookies with bits of Heath Toffee and a sprinkle of Maldon sea salt; made in house, pack of 4 (Note: contains almonds)
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