served with roasted baby potatoes, tomatoes, mixed greens, olives and a sherry vinaigrette (a lovely summer meal!)
Angus beef burgers made with bacon and caramelized onions, with brioche buns, roasted garlic aioli and mildly spicy pickles, pasta caprese salad with fresh grape tomatoes, pearl mozzarella and basil (please let us know if you would like your burgers uncooked; and if you prefer to not receive the buns, please let us know)
Regal Crest Farms chicken breast marinated with yogurt, lemon, and black pepper, with fresh herb sauce of parsley, garlic, basil, and chives, served with quinoa and haricot vert salad with radishes, lemon juice, olive oil, fresh parsley and fresh dill
locally made Italian sausage in a sauce with peppers, onions, tomatoes, mushrooms and capers, simmered in white wine, served over egg noodles with fresh parsley
zucchini and yellow squash, peppers, onions, tomatoes, mushrooms and capers, simmered in white wine, served over egg noodles with fresh parsley
tin of red velvet cake topped with maple bacon buttercream, made by The Makery Cake Company (serves 2+)
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