Angus beef and pork meatballs seasoned with onions, nutmeg and a pinch of allspice, served with egg noodles with parsley and dill, creamy gravy, lingonberry preserves and roasted baby carrots
whole chicken breast marinated in lemongrass, garlic, shallot, and spices, served with peanut dipping sauce and vegetable basmati rice with peas, carrots, and sesame seeds
turkey burgers mixed with roasted red peppers, feta and fresh dill, on brioche buns, with pickled red onions and herb aioli, served with a mix of roasted sweet potatoes and russet potatoes, with a side of harissa yogurt dipping sauce
tuna salad with capers, lemon and dill; one pint per order; serves 2+ (Add to a sandwich, a salad, a piece of toast and so on.)
artichoke hearts baked with parmesan, red bell peppers and banana peppers, served with toasted pita bread for dipping; 24 ounces per order (This is a staff favorite! GF without the pita.)
classic chocolate fudge brownie; serves 2+
chewy lemon cookies topped with tart lemon icing; pack of 4
Please enter the email address associated with your account
We've sent you an email with instructions to reset your password.
Enter your email to be notified when we deliver to your area.