The menu is now closed. A new menu will be posted Monday, August 22.
for delivery August 20-22
This Week’s Menu
This Week’s Menu
Family-Style Meals
Buffalo Chicken Tacos
shredded chicken with buffalo-style sauce, topped with carrots, celery, and blue cheese dressing (3 tacos per serving), served with flour tortillas and elote salad - corn roasted with cumin and paprika, topped with cotija cheese and cilantro lime dressing (GF customers, please request corn tortillas.)
Greek Shrimp with Feta & Tomato
sweet shrimp simmered in a sauce of tomatoes, bell peppers, onions and white wine, topped with feta, served with herbed orzo
Baked Ziti
pasta baked with ricotta, parmesan, house-made marinara, and seasoned beef, topped with mozzarella, served with antipasti salad with romaine lettuce, garbanzo beans, banana peppers, California olives, artichoke hearts and red wine vinaigrette
Sides, Salads & Snacks
Eggplant Parmesan
eggplant baked with a crispy crust of parmesan and panko breadcrumbs, topped with housemade marinara and mozzarella; serves 2
Garlic Bread
fresh roasted garlic and butter on a half-pound batard; serves 2+
Asian Chicken Salad
shredded sesame-roasted chicken with shredded carrots, red and green cabbage, chopped peanuts, edamame and peanut dressing; serves 1+
Breakfast Burrito
soft-cooked egg, house-made hatch chili queso, black beans and potatoes, wrapped in a fresh, locally-made flour tortilla from Athmar Park’s own Tortilleria Colorado; 1 per order
Dessert
Classic Chocolate Chip Cookies
they’re classic for a reason, you’ll never be sad to have them around; pack of 4