seared black Angus sirloin steak with an Argentinian pesto-like sauce made with fresh herbs, garlic and olive oil, served with carrot, turnip and caramelized onion mash
salmon with house-made teriyaki glaze, served with rice, edamame, carrots, snap peas, yellow onion, sesame seeds and teriyaki dipping sauce
herb roasted chicken breast with pesto butter, served pasta with asparagus, peas and artichoke hearts, mixed with basil pesto, mozzarella, parmesan and ricotta cheeses and topped with bacon breadcrumbs
pasta with asparagus, peas and artichoke hearts, mixed with basil pesto, mozzarella, parmesan and ricotta cheeses and topped with breadcrumbs, served with grilled zucchini and eggplant with pesto butter
seared chicken breast with lemon tahini marinade with pita bread, tzatziki sauce and pickled red onions, served with quinoa Greek salad of spinach, tomatoes, cucumber, feta, bell peppers and pepperoncinis (this meal is gluten free if you don't eat the pita)
Toasted oat cookies with vanilla buttercream filling, like a homemade Little Debbie, made in house, pack of four
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