a Spicy Radish all-time favorite - seared chicken breast with lemon tahini marinade with pita bread, tzatziki sauce and pickled red onions, served with quinoa Greek salad of spinach, tomatoes, cucumber, feta, bell peppers and pepperoncinis (this meal is gluten free without the pita; also, we are offering the Greek salad as a separate side, see below)
skirt steak marinated with soy sauce, lime juice, brown sugar, honey and sesame oil, served with a refreshing side of vermicelli noodles, scallions, rainbow carrots, red bell peppers and tomatoes, topped with shredded romaine lettuce and chopped peanuts. This is the meal you’ll be craving all summer!
turkey burgers made with hoisin sauce and scallions, served with buns, sriracha aioli and sliced cucumber, and a broccoli slaw with cabbage, wonton crisps and carrot miso dressing
angus ground beef seasoned with homemade enchilada sauce and layered in a hearty casserole with black beans, rice, peppers, onions, cheese and corn tortillas, served with elote corn salad, corn roasted with cumin and paprika topped with cojita cheese and cilantro lime dressing
a hearty casserole with black beans, rice, roasted sweet potato, baby spinach, peppers, onions, cheese and corn tortillas, served with elote corn salad, corn roasted with cumin and paprika topped with cojita cheese and cilantro lime dressing
quinoa, spinach, tomatoes, cucumber, feta, bell peppers, pepperoncinis and house made vinaigrette; this is served cold or room temp and would make a great lunch, snack or dinner side; one quart serves two-four people
house made granola bar loaded with roasted peanuts, pretzels and semi-sweet chocolate chips
four soft cookies with pieces of Reese's Peanut Butter Cups folded in (yes!), made in house
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