The menu is now closed. A new menu will be posted Monday, September 26.
for delivery September 24-26
This Week’s Menu
This Week’s Menu
Family-Style Meals
Beef Enchilada Casserole
Angus ground beef seasoned with homemade enchilada sauce and layered in a hearty casserole with black beans, rice, peppers, onions, cheese and corn tortillas, served with red and white cabbage slaw with piquillo pepper dressing
Chicken Bao Buns
shredded chicken in Asian-style BBQ sauce on puffy bao buns (3 per serving) with pickled cucumbers and extra sauce, served with shredded kale salad with carrots, napa cabbage and brussel sprouts, topped with crunchy wonton strips and lemon-ginger dressing
Grilled Lemon Chicken with Salsa Verde & Potato Roesti
grilled chicken marinated in lemon, garlic and fresh herbs, served with green olive and feta salsa verde and potato roesti, a shredded potato pancake seared until crisp (like a hearty dinner hash brown)
Sides, Salads & Snacks
Mediterranean Tuna Salad
great lunch or snack on a sandwich or salad - tuna salad with capers, cucumbers, lemon and dill; 1 pint per order; serves 2+
Roasted Zucchini & Tomatoes with Simmered Fennel & Fresh Herbs
a ratatouille-ish dish of roasted zucchini and plum tomatoes, simmered fennel and sweet onions topped with fresh herbs; serves 2
Thai Curry Sweet Potato Soup
nicely balanced soup featuring sweet potatoes and red lentils, flavored with garlic, ginger, coconut milk and a hint of curry paste; 1 quart, serves 2-4
Brekkie
Mini Frittata with Canadian Bacon
eggs baked with Canadian bacon, potato and three cheeses; great for breakfast or mini brunch, serves 2
Dessert
Wild Blueberry French Toast Casserole
french toast casserole baked in a sweet custard with maple syrup, wild blueberries and pecans; serves 2