Angus beef and pork meatballs seasoned with onions, nutmeg and a pinch of allspice, served with egg noodles with parsley and dill, creamy gravy, lingonberry preserves and roasted baby carrots

whole chicken breast marinated in lemongrass, garlic, shallot, and spices, served with peanut dipping sauce and vegetable basmati rice with peas, carrots, and sesame seeds

turkey burgers mixed with roasted red peppers, feta and fresh dill, on brioche buns, with pickled red onions and herb aioli, served with a mix of roasted sweet potatoes and russet potatoes, with a side of harissa yogurt dipping sauce