roasted chicken breast marinated in yogurt, garlic, ginger, onions and turmeric, served with a flavorful creamy tomato sauce, basmati rice with carrots and peas, and naan flatbread (GF customers please let us know if you don’t want naan bread)

airline chicken breast slow smoked over pecan and cherry wood, served with house made bbq sauce, potato salad and sweet & sour cucumbers (pickles)

locally-made sweet Italian sausage on Blue Point Bakery hoagie bun, topped with peppers, onions and brown mustard, served with sweet potato fries with yogurt dipping sauce and Merguez spice mix (DF - all dairy served on the side in separate containers; GF - please request no buns)

Angus ground beef burgers mixed with roasted mild green chilis, served with brioche buns, chipotle ranch, crispy onions, cheddar jack cheese and a side of black bean salad with corn, red bell pepper, celery and orange vinaigrette (please let us know if you would like your burgers uncooked)

chickpea burgers with shallots, cumin, coriander and roasted mild green chilies, served with brioche buns, chipotle ranch, crispy onions, cheddar jack cheese and a side of black bean salad with corn, red bell pepper, celery and orange vinaigrette