Moroccan chicken, bell pepper and onion skewers with lemon yogurt sauce, served with herbed potato salad with cornichons; NOTE: these skewers come uncooked for grilling, please let us know in the dietary notes if you prefer them cooked!
roasted chicken breast stuffed with black forest ham and cheddar cheese, topped with dijon mustard and crispy breadcrumbs, served with sweet pepper and corn grit cakes
Angus ground beef mixed with mild green chilies, topped with crispy onions, cheddar jack cheese and chipotle aioli on a brioche bun, served with black bean, sweet potato and charred corn salad with avocado cilantro lime dressing
do you miss the 80’s? So do we! We’re bringing it back with this layered breakfast casserole featuring eggs, ciabatta, bacon, goat cheese, sun-dried tomatoes and basil; serves 2-ish
puff pastry topped with fresh ricotta and roasted asparagus, with a light drizzle of truffle oil; 2 tarts per order
enjoy with yogurt or milk - a blend of toasted oats and nuts with coconut, dates and a hint of maple; about 8 ounces
deep, dark fudge brownies with chunks of chocolate, a touch of coffee and finished with a sprinkle of flaky sea salt; serves 2
salty pretzel and brown sugar crust topped with creamy fresh strawberry filling; place in the freezer when you receive it to have a frozen summer treat; serves 2+
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