baked turkey meatballs seasoned with cumin and coriander, served with pickled red onions, crispy turmeric chickpeas, honey roasted carrots, naan bread, and creamy lemon yogurt sauce

seared steak on toasted country bread, topped with pickled fennel, baby arugula, and buttermilk dressing, served with potato gratin (GF ask for no bread)

baked chicken breast with a crispy crust of parmesan and breadcrumbs, served with honey mustard dipping sauce and quinoa salad with fresh herbs, roasted tomato vinaigrette, green beans, baby kale and ricotta salata

cod coated in crispy Japanese panko breadcrumbs, in corn tortillas topped with borracho tomato salsa, lime chipotle crema, cabbage radish slaw and a side of dirty rice - Carolina rice cooked in chicken stock with black eyed peas, corn, roasted green chilies, and caramelized onions (please note, both the salsa and rice contain chicken stock; prefer a flour tortilla? Let us know in the dietary notes)

zucchini and potatoes in corn tortillas topped with borracho tomato salsa, lime chipotle crema, cabbage radish slaw and a side of dirty rice - Carolina rice cooked in vegetable stock with black eyed peas, corn, roasted green chilies, and caramelized onions (prefer a flour tortilla? Let us know in the dietary notes)