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individual meatloaves made with Angus ground beef, pork and veal, seasoned with onions and parsley (1 mini meatloaf per serving), served with classic macaroni and cheese; kids gobble this one up (and let’s be honest, so do adults)
Meatloaves: if possible, allow meatloaves to come to room temp. Preheat oven to 350. Remove meatloaves from plastic bag and heat in oven in foil, 15-20 min. until warmed through. Mac and cheese: if possible, allow to come to room temp. Heat covered 20-30 min., remove lid, heat additional 15-20 min. until warmed through and breadcrumbs are brown.
meatloaves (Angus ground beef, pork, veal, yellow onions, breadcrumbs, Worcestershire sauce, ketchup, parsley, eggs, sriracha, tomato paste, salt, pepper)
mac and cheese (pasta, butter, milk, flour, cheddar, jack, parmesan and gruyere cheeses, salt, pepper, nutmeg, Dijon mustard, panko)
This meal is: