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Minestrone: Heat on stove top in medium pan over medium heat, stirring occasionally until warm, 5-10 minutes. Ladle hot soup into bowls and top with cheese.
Salad: toss mixed greens with sunflower seeds, cranberries and dressing to taste.
Bread: remove from plastic, heat at 375 for 5 minutes until warm and exterior is crisp.
Soup (basil, bay leaf, beef stock, cabbage, celery, garlic, green bell pepper, kidney beans, marjoram, onions, oregano, parsley, pasta, pepper, salt, tomatoes, tomato juice, thyme)
Mixed greens, dried cranberries, sunflower seeds (lemon pepper seasoning, oil [blended], smoked paprika, steak seasoning), dressing (balsamic vinegar, garlic, lemon zest, oil (blended), oil (olive), pepper, red pepper flake, salt)