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Pecan Cornmeal Crusted Chicken


pecan and cornmeal crusted chicken topped with hot honey butter and served with maque choux - sauteed corn, onion, bell peppers and bacon


If possible, allow chicken to come to room temp. Preheat oven to 375. Heat chicken in single layer on baking sheet sprayed with non-stick spray. Heat chicken 10-15 min. until warm. Serve with hot honey butter on the side. Maque choux: DO NOT HEAT PLASTIC IN OVEN. Heat in med. pan over med low heat for 10-15 min, stirring occasionally until warm.


chicken (pecans, cornmeal, flour, paprika, salt, pepper, eggs, buttermilk), hot honey butter (butter, honey, Cholula hot sauce), maque choux (bacon, corn, onion, red and green bell peppers, hatch chilies, red pepper flake, salt, pepper)

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