Curried Cauliflower with Chickpeas, Potatoes & Naan

Heat curried cauliflower on stovetop over med. heat with a little oil or water stirring occasionally until warm, about 5-10 min. Rice: heat in med. saucepan with 1-2 tbsp of water until warm, 5-10 min. Naan: heat in oven at 350 degrees until warm, 5-7 min. Serve cauliflower over rice topped with yogurt sauce and pickled onions with naan on the side for dipping.

Cauliflower, extra virgin olive oil, curry powder, salt, potato, blended oil, yellow onion, naan flatbread, basmati rice, peas, sliced almonds, red onion (vinegar, sugar), yogurt, sour cream, lemon juice, salt, black pepper