Curried Cauliflower with Chickpeas, Potatoes & Naan

Curried Cauliflower with Chickpeas, Potatoes & Naan

Regular price $33.00
Regular price Sale price $33.00
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Cauliflower, chickpeas and potatoes roasted with our mild house curry spice mix topped with pickled red onions and a lemony yogurt sauce served with 2 pieces of naan flatbread and basmati rice with slivered almonds and peas

  • Vegetarian Vegetarian
1 order = 2 servings


Heat curried cauliflower on stovetop over med. heat with a little oil or water stirring occasionally until warm, about 5-10 min. Rice: heat in med. saucepan with 1-2 tbsp of water until warm, 5-10 min. Naan: heat in oven at 350 degrees until warm, 5-7 min. Serve cauliflower over rice topped with yogurt sauce and pickled onions with naan on the side for dipping.


Cauliflower, extra virgin olive oil, curry powder, salt, potato, blended oil, yellow onion, naan flatbread, basmati rice, peas, sliced almonds, red onion (vinegar, sugar), yogurt, sour cream, lemon juice, salt, black pepper

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