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Roasted Corn and Goat Cheese Dip

Description

roasted sweet corn mixed with tangy goat cheese, cilantro, and green chilies to make a delicious dip - serve warm with your favorite tortilla chips and an ice cold beer; 24 ounces per order

Instructions

Transfer dip to oven-safe dish. Heat dip in oven at 375 for 15-20 minutes until warm.

Ingredients

chicken (marinated in: GF soy sauce, sesame oil, ginger, garlic, brown sugar, sesame seeds), green and purple cabbage, shredded carrots, scallions, edamame, peanuts, peanut sauce (peanut butter, GF soy sauce, lime juice, rice vinegar, honey, sesame oil, sriracha, ground ginger, garlic, coconut milk)

This meal is:

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