roasted sweet corn mixed with tangy goat cheese, cilantro, and green chilies to make a delicious dip - serve warm with your favorite tortilla chips and an ice cold beer; 24 ounces per order

Transfer dip to oven-safe dish. Heat dip in oven at 375 for 15-20 minutes until warm.

chicken (marinated in: GF soy sauce, sesame oil, ginger, garlic, brown sugar, sesame seeds), green and purple cabbage, shredded carrots, scallions, edamame, peanuts, peanut sauce (peanut butter, GF soy sauce, lime juice, rice vinegar, honey, sesame oil, sriracha, ground ginger, garlic, coconut milk)