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Angus ground beef with onions, peas and carrots in a rich sauce and topped with potato cheddar crust, served with shredded vegetable salad and honey mustard dressing
If possible, allow shepherd’s pie to come to room temp. Preheat oven to 375. Remove lid and bake 50-90 min. until filling is bubbling and potatoes are warm.
Salad: toss shredded vegetables with honey mustard dressing to taste.
Angus ground beef (oil, steak seasoning, salt), onions, carrots, peas, garlic, thyme, bay leaves, tomato puree, GF Worcestershire sauce, beef stock, vegetable stock, Dijon mustard, fish sauce, salt, pepper, mashed potatoes (potatoes, milk, butter, cheddar cheese), salad (broccoli, kohlrabi, rainbow carrots, Brussels sprouts, kale), honey mustard dressing (honey, mustard, apple cider vinegar, blended oil, water, salt, pepper, garlic)
This meal is: