Angus beef and pork meatballs seasoned with onions, nutmeg and a pinch of allspice, served with egg noodles with parsley and dill, creamy gravy, lingonberry preserves and roasted baby carrots

Preheat oven to 350 degrees. Heat meatballs 15-20 min. until warm. Pour gravy over meatballs during last 10 min. of heating.

Egg noodles: DO NOT HEAT BLACK PLASTIC CONTAINER IN OVEN. Heat egg noodles in saucepan with 1-2 tablespoons of water over medium heat, stirring until warm. Serve egg noodles topped with meatballs and gravy with preserves on the side.

Carrots: Heat in oven 10- 15 minutes until warm.

meatballs (Angus beef, pork, onions, salt, eggs, milk, breadcrumbs, garlic, pepper, allspice, ground ginger, nutmeg, juniper berry), egg noodles (parsley, dill), gravy (onions, butter, flour, heavy cream, beef stock, salt, pepper, Dijon mustard, horseradish, Worcestershire sauce), lingonberries, carrots (salt, pepper, olive oil, honey)