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turkey burgers mixed with caramelized onions and apples, on brioche buns with smoked gouda and rosemary aioli, served with ‘tater skins with cheddar and bacon (This meal is GF without the buns. GF customers please request no buns.)
Burgers: Preheat oven to 350. DO NOT HEAT BLACK PLASTIC IN OVEN. Remove aioli container if in with burgers. For best results, heat burgers in single layer on baking sheet. Sprinkle cheese on top of burgers. Heat 10-15 min., until warm. Serve on buns with aioli.
Tater skins: heat in single layer on baking sheet at 350 until cheese is melted and potatoes are warm, about 20-25 minutes.
ground turkey, onions, apple, Dijon mustard, garlic, salt, pepper, thyme, buns, smoked gouda, aioli (mayonnaise, rosemary, pepper, white wine citrus vinegar) tater skins (potatoes, cream fraiche, Nueske’s bacon, garlic, gruyere cheese)
This meal is: