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shredded chicken breast, zucchini and corn in hearty chili with creamy white beans, mild green chilis, onions and cilantro, topped with crispy tortilla strips, sour cream and cheese, served with classic buttermilk biscuit
Pour chili into a medium saucepan, heat on stovetop on medium heat, stirring occasionally until it reaches desired temp. (Microwave: pour chili into a microwave-safe container, cover, heat 2-3 min. until hot, stirring half way though.) Serve topped with cheese, sour cream, and tortilla strips.
Biscuits: DO NOT HEAT PLASTIC IN OVEN. Place on baking sheet, bake at 375 for 10-12 minutes until golden brown.
chili (chicken, zucchini, white beans, corn, chicken stock, onion, tomato, green chilies, hatch chilies, garlic, cilantro, cumin, coriander, chili powder, paprika, blended oil), sour cream, cheddar and jack cheese, tortilla strips, biscuits
This meal is: