This Week’s Menu for delivery May 4-6

Pork shoulder braised low and slow overnight with lime, orange, garlic and agave, served with house-made salsa, queso fresco, flour tortillas and borracho beans - pinto beans simmered with bacon, mild chilis and spices; 6 tortillas per order

Our family-favorite casserole - roasted chicken breast baked with broccoli, long grain rice, orzo and white cheddar and jack cheeses with crunchy pretzel topping, served with leafy green salad with spring peas, toasted almonds and buttermilk herb dressing

Roasted chicken breast in a buttery lemon sauce, served with roasted potatoes and asparagus with herb butter