Bake at Home Sugar Cookie Dough

Pull dough from fridge and let it sit out until it's soft enough to roll out easily. Approx 1 hr.

Remove dough from container and cut into 2 pieces. Roll out to 1 / 8 inch thickness on a lightly floured surface, with a floured rolling pin.

Cut with cookie cutter and place cookies on tray as you go. You can gather scraps and re roll once.

Chill cut cookies in refrigerator before baking. Bake at 350 degrees for 8-10 minutes. Cool and frost.

butter, white sugar, vanilla extract, eggs, flour, kosher salt