This Week's Menu for delivery April 26-28
Entrées
Entrées serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
Cheesy Chicken Broccoli Casserole
Our family-favorite casserole - roasted chicken breast baked with broccoli, long grain rice, orzo and white cheddar and jack cheeses with crunchy pretzel topping, served with mixed green salad with spring peas, crispy onions, and red wine vinaigrette
- Freezer Friendly
Chicken Gyro
A Spicy Radish all-time favorite - roasted chicken breast in lemon tahini marinade, with fresh pita bread (2 pieces of pita bread per order), tzatziki sauce and pickled red onions, served with quinoa salad with chickpeas, feta, artichoke hearts, pepperoncini, fresh herbs and fire-roasted piquillo pepper vinaigrette
Italian Meatball Sliders
Italian meatballs made with Angus ground beef and pork on slider buns (6 sliders per order), topped with marinara and mozzarella, served with pasta salad with zucchini, tomatoes, corn, and basil pesto
A La Carte
Snack Pack
A tasty after school or on-the-go snack; house-made hummus, celery, cherry tomatoes, olives and pretzels
- Dairy Free
- Vegetarian
Southwest Grilled Chicken Salad
An excellent lunch or easy light dinner for one - chicken breast marinated in cilantro lime juice and southwest spices, grilled and carefully composed in an entrée-like salad with black beans, roasted corn, grape tomatoes, pickled jalapeños, cheddar jack cheese, mixed greens and house-made chipotle ranch dressing
- Gluten Free
Vegetarian Chili
A flavorful chili of pinto and black beans simmered with poblanos, jalapeños, tomatillos, tomatoes and cilantro
- Freezer Friendly
- Gluten Free
- Vegetarian
Breakfast
Breakfast Burrito
- Freezer Friendly
- Vegetarian
Dessert
Classic Chocolate Chip Cookies
- Vegetarian
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