This Week's Menu for delivery October 19-21

Chicken fajitas with charred bell peppers and onions, served with roasted tomato salsa, creamy black bean spread, shredded cheese and flour tortillas

Roasted salmon marinated with basil and cilantro, served in a toasted miso coconut sauce with spinach and onion over white rice and toasted sesame seeds

Casserole inspired by the traditional Greek pie, filled with chicken, spinach, feta, caramelized onions and rice, topped with puff pastry, served with mixed green salad with slow-roasted tomatoes, croutons and kalamata balsamic vinaigrette