This Week's Menu for delivery September 6-8
Entrées
Entrées are family-style meals. They serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
(Please note, we portion higher quantities in as few containers as possible. If you need your entrée in separate containers, please place two separate orders.)
Butter Chicken Tikka
We used to call this Chicken Tikka, and the dish hasn't changed, but it's actually a little closer to Butter Chicken, a much saucier Indian dish named for its tomato-based sauce with a wee bit of butter in it; in any event, here is the official description - oven-roasted chicken breast marinated in garlic, ginger, turmeric and yogurt, served with flavorful, very mild and not-at-all-spicy tomato sauce over basmati rice with roasted cauliflower and peas, and naan flatbread
Chicken Pot Pie
Our most popular dish for 10 straight years - roast chicken in a rich sauce with peas, carrots, onions, celery and potatoes, topped with puff pastry lid, served with baby kale caesar salad with house-made croutons
- Freezer Friendly
Mediterranean Turkey Kofta with Feta & Dill
Popular Middle Eastern meatballs made with ground turkey, roasted red pepper, feta cheese and fresh dill, served with pita bread, cucumber yogurt sauce and a side of couscous with chickpeas, pepperoncinis, and kalamata olives
A La Carte
Asian Chicken Salad Wrap
Our Asian chicken salad, but make it a wrap! Shredded sesame roasted chicken in ginger soy marinade with carrots, red and green cabbage, edamame and peanut dressing wrapped in a fresh, locally-made flour tortilla from Athmar Park's own Tortilleria Colorado
Bavarian Pretzel with Two Dipping Sauces
- Vegetarian
Tortellini Soup with Italian Sausage
- Freezer Friendly
Breakfast
Greek Mini Frittata
Eggs baked with bell pepper, tomatoes and feta cheese; great for breakfast or mini-brunch
- Freezer Friendly
- Vegetarian
Dessert
Oatmeal Peanut Butter Chocolate Chip Cookies
- Vegetarian
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