This Week's Menu for delivery February 1-3
Entrées
Entrées serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
Chicken Puttanesca
Chicken braised in a rich tomato broth of white wine, olives and capers served with baked parmesan polenta
Mediterranean Turkey Kofta with Feta & Dill
Popular Middle Eastern meatballs made with ground turkey, roasted red pepper, feta cheese and fresh dill, served with pita bread, cucumber yogurt sauce and a side of couscous tabbouleh with tomatoes and roasted zucchini
Shepherd's Pie
Angus ground beef with onions, peas and carrots, topped with potato cheddar crust, served with mixed green salad with pickled beets, crispy onions and blood orange vinaigrette
- Freezer Friendly
- Gluten Free
A La Carte
Cobb Salad
- Gluten Free
Corn, Potato & Hatch Chili Chowder
- Freezer Friendly
- Gluten Free
Radish Junior
Kids Sliders
Simple and as cute as your kid - 2 beef sliders served on Hawaiian rolls with oven-roasted potato wedges and cucumber slices
Breakfast
Denver Omelette Frittata
Classic Denver omelette, but make it a frittata - eggs baked with ham, cheddar cheese, bell peppers, onions and potatoes
- Freezer Friendly
- Gluten Free
Dessert
Carrot Cake
- Vegetarian
""
-