This Week's Menu for delivery July 11-13
Entrées
Entrées are family-style meals. They serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
(Please note, we portion higher quantities in as few containers as possible. If you need your entrée in separate containers, please place two separate orders.)
Beef Enchilada Casserole
Angus ground beef seasoned with housemade enchilada sauce layered in a hearty casserole with black beans, rice, bell peppers, onions, jack and cheddar cheeses, and corn tortillas, served with red and white cabbage slaw with radishes, carrots, and cilantro vinaigrette
- Freezer Friendly
- Gluten Free
Green Goddess Salmon
Roasted salmon topped with lemony green goddess sauce, served with couscous with tomato, and zucchini
- Pescatarian
Grilled Lemon Chicken with Salsa Verde & Potato Roesti
Grilled chicken marinated in lemon and fresh herbs, served with green olive and feta salsa verde and potato roesti, a shredded potato pancake seared until crisp (like a hearty dinner hash brown)
- Gluten Free
A La Carte
Bolognese Sauce
Classic bolognese - Angus ground beef simmered with onions, white wine, tomato, thyme, and a touch of cream. Pairs perfectly with Sfoglina Campanelle pasta!
- Freezer Friendly
- Gluten Free
Buffalo Chicken Wrap
Shredded chicken with buffalo-style sauce, carrots, celery, cabbage, and house-made blue cheese dressing, wrapped in a fresh, locally-made flour tortilla from Athmar Park's own Tortilleria Colorado
Curried Cauliflower with Chickpeas, Potatoes, & Roti Flatbread
Cauliflower, chickpeas, and potatoes roasted with our mild house curry spice mix, served with 2 pieces of roti flatbread
- Vegetarian
Breakfast
Frittata with Green Chile & Potato
Great for breakfast or mini-brunch - eggs baked with shredded potatoes, green chiles, and cheddar and jack cheese
- Freezer Friendly
- Gluten Free
- Vegetarian
Dessert
Blueberry Pie Bars
- Vegetarian
Radish Rec’s
Local products we recommend
Sfoglina Campanelle Pasta
Sfoglina is an exciting small business making pasta by hand here in Denver. Their campanelle is shaped like a cone with a ruffled edge or a bell-like flower. It's 80% whole grain, made with a mixture of fresh-milled rustic red wheat and durum, and it's:
- Made with heritage local grains
- Slow dried to preserve the nutrient density
- Extruded and packed in small batches by hand
- available in LIMITED QUANTITIES; if you're reading this, we still have some.
- Dairy Free
- Vegetarian
""
-