This Week's Menu for delivery August 22-24
Entrées
Entrées are family-style meals. They serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
(Please note, we portion higher quantities in as few containers as possible. If you need your entrée in separate containers, please place two separate orders.)
Barbacoa Tacos
Slow-cooked beef, shredded and tossed with house made chile sauce, served on corn tortillas with roasted tomato-tomatillo salsa with jicama cabbage slaw with avocado cilantro dressing
Cheesy Chicken Broccoli Casserole
Our family-favorite casserole - roasted chicken breast baked with broccoli, long grain rice, orzo, and white cheddar and jack cheeses with crunchy pretzel topping, served with mixed greens salad with almonds, crispy beets, and blood orange vinaigrette
- Freezer Friendly
Coconut Lime Chicken
Grilled chicken breast marinated in soy sauce, coconut milk and lime juice, served with chili garlic sauce with cold peanut noodles, and sesame roasted broccoli
- Dairy Free
A La Carte
Farro Salad with Smoked Salmon
A delicious lunch - Italian farro, cracked pepper smoked salmon from Denver's own Honey Smoked Salmon Company, baby arugula, grape tomatoes, and diced celery with housemade lemon caper dill vinaigrette
- Dairy Free
- Pescatarian
Tortellini Antipasti Salad
- Vegetarian
White Bean Chicken Chili
Shredded chicken breast, zucchini, and corn in a hearty chili with creamy white beans, mild green chiles, onions, and cilantro, topped with crispy tortilla strips
- Freezer Friendly
- Gluten Free
Breakfast
Breakfast Burrito
Soft-cooked egg, house-made hatch chile queso, black beans, and potatoes, wrapped in a fresh, locally-made flour tortilla from Athmar Park's own Tortilleria Colorado
- Freezer Friendly
- Vegetarian
Dessert
Chocolate Cake
- Vegetarian
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