This Week's Menu for delivery June 20-22
Entrées
Entrées are family-style meals. They serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
(Please note, we portion higher quantities in as few containers as possible. If you need your entrée in separate containers, please place two separate orders.)
Carnitas Tacos
Pork shoulder braised low and slow overnight with lime, orange, garlic, and agave, served with housemade salsa, crumbly cotija cheese, flour tortillas, and Mexican rice with elote corn; 6 tortillas per order
Crispy Pecan Chicken
Turkey Bánh Mì Burgers
A La Carte
Asparagus, Lemon & Ricotta Tart
Puff pastry topped with asparagus, ricotta, and lemon zest
- Vegetarian
Eggplant Parmesan
Eggplant baked with a crispy crust of parmesan and panko breadcrumbs, topped with housemade marinara and mozzarella
- Vegetarian
Tuna Nicoise Salad
Tuna, fresh herbs, celery, extra virgin olive oil, cucumber, hard boiled egg, potatoes, tomatoes, and olives served with a bright, lemony dressing
- Dairy Free
- Gluten Free
- Pescatarian
Breakfast
Sausage, Egg & Cheese Breakfast Sandwich
Our version of an egg McMuffin - soft cooked egg, Polidori sausage, and American cheese on an English muffin
- Freezer Friendly
Dessert
Key Lime Bars
One of our favorite desserts - graham cracker crust topped with real key lime custard
- Vegetarian
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