This Week's Menu for delivery April 11-13
Entrées
Entrées are family-style meals. They serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
(Please note, we portion higher quantities in as few containers as possible. If you need your entrée in separate containers, please place two separate orders.)
Chicken Fajitas
Chicken fajitas with charred bell peppers and onions, served with roasted tomato salsa, creamy black bean spread, shredded cheese, and flour tortillas
Green Goddess Salmon
Roasted salmon topped with lemony green goddess sauce, served with couscous with tomato, and zucchini
- Pescatarian
Turkey Bánh Mì Burgers
A La Carte
Baked Potato Soup
Creamy potato soup topped with cheese, sour cream, and chives
- Freezer Friendly
- Gluten Free
White Bean & Asparagus Pasta Salad
Farfelle bowtie pasta with asparagus, northern white beans, and parmesan lemon dressing
- Vegetarian
Radish Junior
Kid’s Teriyaki Chicken
White meat chicken in a teriyaki glaze, served with buttered rice, and steamed broccoli
Breakfast
Breakfast Burrito
Soft-cooked egg, house-made hatch chili queso, black beans, and potatoes, wrapped in a fresh, locally-made flour tortilla from Athmar Park's own Tortilleria Colorado
- Freezer Friendly
- Vegetarian
Dessert
Red Velvet Cake
Tender red velvet cake with a hint of cocoa, topped with cream cheese frosting
- Vegetarian
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