This Week's Menu for delivery October 18-20
Entrées
Entrées are family-style meals. They serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
(Please note, we portion higher quantities in as few containers as possible. If you need your entrée in separate containers, please place two separate orders.)
Char Siu Pork Buns
- Dairy Free
Chicken Piccata
Our take on the traditional Italian preparation - roasted chicken breast with a crispy breadcrumb coating in a buttery lemony sauce, served with mustard roasted potatoes and brussels sprouts
Spanakopita Casserole
Casserole inspired by the traditional Greek pie, filled with chicken, spinach, feta, caramelized onions and rice, topped with puff pastry, served with mixed green salad with roasted tomatoes, croutons, and kalamata dressing
- Freezer Friendly
A La Carte
Eggplant Parmesan
Eggplant baked with a crispy crust of parmesan and panko breadcrumbs, topped with house-made marinara and mozzarella
- Vegetarian
Green Chile Mac & Cheese
Our classic mac & cheese with green chile, simple as that!
- Freezer Friendly
- Vegetarian
White Bean Chicken Chili
Shredded chicken breast, zucchini and corn in a hearty chili with creamy white beans, mild green chiles, onions and cilantro, topped with crispy tortilla strips
- Freezer Friendly
Breakfast
Denver Omelette Frittata
Classic Denver omelette, but make it a frittata - eggs baked with ham, cheddar cheese, bell peppers, onions and potatoes
- Freezer Friendly
- Gluten Free
Dessert
Apple Buttermilk Cake
Perfect anytime of day - sweet apples topped with tender vanilla buttermilk cake
- Vegetarian
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