This Week's Menu for delivery May 3-5
Entrées
Entrées serve 2 people generously, or 3 people modestly. Select a higher quantity if ordering for 4 or more people.
Baked Ziti
Pasta baked with ricotta, parmesan, house-made marinara and seasoned ground beef, topped with mozzarella served with antipasti salad with greens, roasted red peppers, banana peppers, chickpeas, olives and Italian vinaigrette
- Freezer Friendly
Chicken Tinga Tacos
Shredded chicken breast baked in a smokey tomato sauce, with a side of cheesy green chili pinto beans. Served with corn tortillas, pickled onions and avocado crema
- Gluten Free
Crispy Buffalo Chicken
Chicken breast baked with a crispy crust of buffalo breadcrumbs topped with carrot and celery slaw served with blue cheese dressing and a side of our classic Mac-n-cheese
A La Carte
Cheddar Chive Scones
Perfect pairing with the tomato bisque- savory scones flecked with chives and sharp cheddar, par-baked and ready for you to heat to a golden brown crisp; made in house
- Freezer Friendly
- Vegetarian
Corn, Potato & Hatch Chili Chowder
Hearty chowder with corn, potatoes and mild green chilies. Pairs perfectly with cheddar chive scones!
- Freezer Friendly
- Gluten Free
Spring Chopped Salad
The perfect lunch - chickpea, cucumber, carrot, tomato and corn, tossed with house-made croutons, feta cheese and avocado dressing
- Vegetarian
Breakfast
Mini Frittata with Asparagus & Potato
Eggs baked with shredded potatoes, asparagus, and cheese; great for breakfast or mini-brunch
- Freezer Friendly
- Gluten Free
- Vegetarian
Dessert
Carrot Cake
- Vegetarian
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