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Thai Curry Slow-Roasted Pork

Thai Curry Slow-Roasted Pork

Not on this week's menu

Pork shoulder marinated in ginger, garlic, and lemongrass, roasted slowly until fall-apart tender, served with our Thai red coconut curry sauce, rice, and all the vegetables: snap pea, baby corn, napa cabbage, bell pepper, and red onions

  • Dairy Free Dairy Free
  • Gluten Free Gluten Free

Preparation

TBD

Ingredients

boneless pork shoulder, marinade (galangal root, lemongrass, ginger, garlic, thai chilies, shallot, salt, white pepper, vegetable oil), sauce (red curry paste, coconut milk, chicken base, turbinado sugar, fish sauce, cilantro, thai basil, lime juice, vegetable oil), snap pea, baby corn, napa cabbage, red bell pepper, red onion, soy sauce, long grain white rice

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