Asian Chicken Salad

Toss with peanut dressing to taste. Note: dressing may not mix well when cold. Let it warm up some before adding to salad.

chicken (marinade: GF soy sauce, sesame oil, fresh ginger, garlic, brown sugar), green cabbage, red cabbage, shredded carrots, scallions, edamame, peanuts, sesame seeds, peanut dressing (peanut butter, GF soy sauce, lime juice, rice vinegar, honey, sesame oil, sriracha, ground ginger, garlic, coconut milk)