Baked Potato Soup

Heat in saucepan over med. heat stirring until warm, 5-10 min. If soup is too thick, stir in 1-2 tbsp water for desired consistency. Top with cheese, sour cream and chives.

potatoes, whole milk, yellow onion, butter, dehydrated milk, garlic, salt, pepper, chicken stock, yellow cheddar, sour cream, chives